UNSPSC 50386801: Crimson red rhubarb purees

The variety of rhubarb known as crimson red rhubarb which have been pureed.

UNSPSC 50386801 Crimson red rhubarb purees is a Commodity code that sees negligible state and local procurement activity aligned to its nominal scope. The recent opportunities block contains fifteen state and local solicitations, none of which request rhubarb purees or products matching the code name. Instead, the opportunities span applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), quarterly food orders (State of Illinois), general food and consumable products (Texas HHSC, Bridgeport Board of Education), fresh produce (multiple school districts and Georgia), eggs, and food distribution services. The code shows a fundamental mismatch between its taxonomy label and actual procurement activity in the market. Buyers tagging opportunities with UNSPSC 50386801 appear to be using it as a catch-all for processed fruit products rather than specifically sourcing crimson red rhubarb purees.

State and local issuing bodies posting under or near this code include school nutrition programs (Austin ISD, Rockwood R-VI, Savannah-Chatham County Public Schools, Douglas County Schools, Liberty County Board of Education, Hancock County Schools, Muscogee County Schools, Fairfax County Public Schools, Dallas ISD), state departments (Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office, Texas Comptroller on behalf of TDCJ), county boards of education (Bridgeport, Georgia), and cooperative purchasing vehicles (GEC Buying Cooperative in Georgia). School districts dominate the issuing-body mix, with nutrition programs as the primary customer. Geographic activity concentrates in the South and Southeast (Georgia, Texas, Connecticut) and the Pacific Northwest (Oregon), with secondary activity in the Midwest (Illinois, Missouri) and Virginia. Opportunities are posted as ITBs, RFPs, and IFBs with response dates ranging from mid-June through late July 2026. Unless your firm supplies processed fruit products beyond rhubarb purees—applesauce, dried fruit, fresh produce, eggs, or general food service commodities—this code does not represent a reliable procurement signal.