UNSPSC 50386722: Strawberryleaf raspberry purees

The variety of raspberries known as strawberryleaf raspberry which have been pureed.

UNSPSC 50386722 Strawberryleaf raspberry purees, a Commodity code, does not align with recent state and local procurement activity posted under this classification. The recent opportunities tagged to this code span canned and fresh fruit products (applesauce, pears), dried fruit bars, fresh produce (apples, bananas, berries, broccoli, carrots, peppers, leafy greens, citrus, eggs), and broad food-service commodity supply for correctional facilities, state hospitals, supported living centers, and school districts—but not strawberryleaf raspberry purees specifically. The mismatch suggests either a coding error in the issuing body's tagging or that the code's nominal scope does not reflect current procurement activity at the state and local level.

School districts, state departments of corrections, state health and human services agencies, and county school boards dominate the recent activity. The Oregon Department of Corrections has issued multiple ITBs for canned applesauce (most recently S2910000017453, due July 31, 2026, seeking 4,760 cases at historical pricing of $21.84 per case). State health agencies including Texas HHSC and the State of Illinois are procuring broader food and consumable product baskets for state hospitals and supported living centers. School districts across Georgia, Texas, Missouri, Connecticut, and Virginia are issuing IFBs and RFPs for fresh produce, grocery items, and specialty food products. Geographic activity concentrates in the South (Texas, Georgia) and Pacific Northwest (Oregon), with secondary activity in the Midwest (Missouri, Illinois) and Mid-Atlantic (Connecticut, Virginia). The code shows no recent procurement specifically for strawberryleaf raspberry purees and warrants reclassification review or clarification from the sourcing jurisdiction.