UNSPSC 50386719: San diego raspberry purees

The variety of raspberries known as san diego raspberry which have been pureed.

UNSPSC 50386719 San Diego Raspberry Purees is a Commodity code encompassing preserved fruit products—including canned applesauce, dried fruit bars, apple crisps, and supplemental food items—procured by state and local governments primarily for institutional food service operations. State and local buyers under this code include departments of corrections, state health and human services agencies, school districts, and school nutrition programs. Recent opportunities show procurement of canned applesauce for correctional facilities, dried and fresh fruit products for school nutrition programs, and supplemental food supplies for state-supported living centers and hospitals, with issuing bodies spanning state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), and county education boards (Hancock County Board of Education in Georgia, Muscogee County School District).

Geographic activity concentrates in the South and Southwest—Texas, Georgia, Missouri, Oregon, Connecticut, and Illinois—with recent solicitations issued by the Oregon Department of Corrections (ITB S-29100-00017453 for canned applesauce, due July 31, 2026), the Texas Health and Human Services Commission (IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center, due July 13, 2026), Hancock County Board of Education in Georgia (IFB #SN002-2027 for fresh produce, due June 26, 2026), the City of Bridgeport Connecticut Department of Public Purchases (IFB BNB053266 for commodities to supply the Bridgeport Board of Education Nutrition Center, due June 26, 2026), and Austin Independent School District (RFP 27RFP004 for dried fruit bars and apple crisps, due July 16, 2026). School districts represent the largest and most active segment of buyers, with recurring annual procurements spanning fresh produce, canned goods, and specialty items tied to child nutrition program budgets often estimated in the millions of dollars annually.