UNSPSC 50386716: Peck barton's raspberry purees

The variety of raspberries known as peck barton's raspberry which have been pureed.

UNSPSC 50386716 Peck barton's raspberry purees, a Commodity code, does not align with recent state and local procurement activity. The source records show no solicitations for raspberry purees or closely related berry products under this code. Instead, recent opportunities tagged to this code span canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, vegetables, citrus), eggs, and broader food supply contracts for institutional food service—none of which match the nominal scope of the code. The mismatch suggests either miscoding in the procurement system or dormant activity under this specific commodity designation.

The issuing bodies across the recent opportunities include state departments of corrections and health and human services, school districts (independent and county-based), and special-purpose food service cooperatives, distributed across Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois. School nutrition programs dominate the activity, with numerous districts (Hancock County Schools, Austin ISD, Fairfax County Public Schools, Liberty County Board of Education, Muscogee County Schools, Savannah-Chatham County Public Schools, Rockwood School District, and Douglas County Schools) soliciting fresh produce and grocery items under IFB and RFP mechanisms for 2026–2027 school years. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (estimated $1.5 million historical value, due July 13, 2026), and Douglas County School System's RFP SN 26-004 for fresh produce and eggs across 30 Georgia districts (approximately $5.5 million annual estimated value, due March 4, 2026). No recent opportunities for raspberry purees or products matching the code's nominal description appear in the source material.