UNSPSC 50386707: Focke grayleaf red raspberry purees

The variety of raspberries known as focke grayleaf red raspberry which have been pureed.

UNSPSC 50386707 Focke grayleaf red raspberry purees, a Commodity code, represents a narrow product line — specifically red raspberry purees in the Focke grayleaf variety — but state and local recent solicitations under this code span a far broader food procurement activity, encompassing shelf-stable and fresh produce, fresh-frozen proteins, dairy, and consumables for institutional food service. The issuing bodies include county school nutrition programs, state departments of corrections, state health and human services agencies, city boards of education, county boards of education, and county departments of community services. Recent opportunities reveal that jurisdictions are procuring canned and preserved fruit products, fresh produce by the truckload, dried fruit bars, fresh-frozen institutional proteins, and mixed food commodities as part of larger multi-item food service supply contracts rather than single-SKU raspberry puree orders. The mix of buyers spans Georgia, Illinois, Oregon, Texas, and Connecticut, with school districts and state institutional food service (corrections, veterans homes, supported living centers) representing the dominant buyer categories.

Recent representative solicitations include Gwinnett County Board of Commissioners' October 2026 IWQ requesting approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces) for the Department of Community Services with a response due October 19, 2026; the State of Illinois Chief Procurement Office's August 2026 weekly food order solicitation for the Illinois Veterans Home at Quincy (IVHQ) under brand-or-equal specifications; the Oregon Department of Corrections' July 2026 ITB for 4,760 cases of canned applesauce (S2910000017453) due July 31, 2026, with a 10 percent combined Oregon preference; and Austin Independent School District's June 2026 RFP for dried fruit bars and apple crisps delivered to the district's central warehouse. The Texas Health and Human Services Commission's May 2026 supplemental food and consumables IFB (HHS0016792v2) for state hospitals and state supported living centers spanned 210 line items with a maximum potential value of $4,500,000 over three years. Geographic activity concentrates in the Southeast (Georgia, Texas), Midwest (Illinois), and Pacific Northwest (Oregon), with procurement driven primarily by annual school nutrition renewals and quarterly or annual state facility food service contracts.