UNSPSC 50386705: Delicious raspberry purees

The variety of raspberries known as delicious raspberry which have been pureed.

UNSPSC 50386705 Delicious raspberry purees, a Commodity code, does not align with the state and local procurement activity recently posted under this code. The source shows no recent opportunities specifically for raspberry purees; instead, the tagged solicitations cover a broad range of food service commodities—canned applesauce, dried fruit bars, weekly food orders, fresh produce, eggs, and various staple items for school nutrition programs, correctional facilities, state-supported living centers, and other institutional food service operations. State and local governments use this code nominally to classify raspberry puree products, but the actual demand signal reflects purchasing across multiple food categories and vendors rather than concentration in a single fruit-based product line.

The recent opportunities span issuing bodies including state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts (Austin ISD, Dallas ISD, Rockwood R-VI, Fairfax County Public Schools, Hancock County Schools, Douglas County Schools, Liberty County Schools, Savannah-Chatham County Schools), and municipal food service operations (City of Bridgeport Board of Education). Geographic spread is concentrated in Texas, Georgia, Oregon, Missouri, Connecticut, and Illinois, with Texas and Georgia showing the highest frequency of recent postings. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (estimated prior-period value $1.5 million, due July 13, 2026), and multiple school district RFPs and IFBs for fresh produce and grocery items across 2026–2027 fiscal years. The mismatch between the code's nominal scope and actual recent purchasing activity suggests the code is used as a catch-all classification for food service commodities rather than a specialized procurement category for fruit purees specifically.