UNSPSC 50386702: Bailey queensland raspberry purees

The variety of raspberries known as bailey queensland raspberry which have been pureed.

UNSPSC 50386702 Bailey Queensland Raspberry Purees, a Commodity code, does not see meaningful recent state and local procurement activity. The source records eleven recent opportunities posted between May and October 2026 across food service categories, but none solicit Bailey Queensland raspberry purees or products that closely align with this specific commodity. The opportunities instead span generic shelf-stable food products (peanut butter, jelly, canned proteins, rice, pasta), weekly food orders for institutional facilities, canned applesauce, dried fruit bars, fresh produce for school nutrition, and multipurpose food and consumables for prisons, hospitals, and supported living centers. The code's nominal scope — a branded product from a specific geographic source — does not match the actual purchasing patterns visible in the block, which are dominated by commodity-level food procurement with "brand or equal" substitution provisions, competitive bidding across broad product categories, and no emphasis on origin-specific agricultural products.

No recent opportunities explicitly reference Bailey Queensland raspberry purees or equivalent single-origin raspberry products. Issuing bodies in the dataset include county school boards (Gwinnett County, Hancock County, Austin Independent School District, Bridgeport Board of Education), state corrections and health agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission, Illinois Veterans Home, State of Georgia), and specialized institutional food service operations. Geographic activity spans Georgia, Illinois, Oregon, Texas, and Connecticut, with the heaviest concentration in Texas institutional procurement. The absence of solicitation activity for this specific commodity suggests either minimal demand at the state and local level or that such purchases, if made, are subsumed within broader food services contracts under different UNSPSC classifications focused on general fruit products or prepared foods rather than premium branded purees.