UNSPSC 50386378: Creole plum purees

The variety of plums known as creole plum which have been pureed.

UNSPSC 50386378 Creole plum purees, a Commodity code, does not see meaningful recent activity in state and local procurement. Of the fourteen recent opportunities posted under or near this code, none actually solicit creole plum purees or any other plum-based product. The opportunities instead span canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), generic weekly food orders (Illinois Chief Procurement Office), fresh produce and eggs (multiple Georgia school districts), and broad-scope food and consumable products for state institutional facilities in Texas, Connecticut, and Georgia. The code's nominal scope—a single specialty fruit puree—misaligns sharply with what state and local buyers are actually sourcing under it in the current market.

State and local procurement activity at this code tier is driven by school nutrition programs, corrections departments, and state health and human services agencies acquiring institutional food supplies at scale. School districts dominate the recent opportunity set, with issuing bodies including Austin Independent School District (Texas), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), and Savannah-Chatham County Public School System (Georgia), alongside corrections and state-facility buyers in Oregon and Texas. The geographic spread is concentrated in the South and border states—Georgia, Texas, and Florida—with secondary activity in the Upper Midwest and Pacific Northwest. Representative recent solicitations include Hancock County Board of Education's fresh-produce IFB (Georgia, due June 26, 2026) and the Oregon Department of Corrections' canned-applesauce ITB (due July 31, 2026). This code shows little procurement interest aligned with creole plum purees specifically and should be deprioritized unless broader institutional food-supply opportunities present themselves.