UNSPSC 50386376: St catherine plum purees

The variety of plums known as st catherine plum which have been pureed.

UNSPSC 50386376 St catherine plum purees is a Commodity code, but the recent solicitations show the state and local procurement activity under this code encompasses far broader shelf-stable and fresh food procurement for institutional food service — school nutrition, corrections facilities, state hospitals, senior services, and supported living centers are acquiring canned applesauce, fresh produce, dried fruit products, frozen proteins, dairy, condiments, and consumables in bulk. The issuing bodies are diverse: state corrections departments (Oregon, Texas), state health and human services agencies (Texas, Illinois), county boards of education (Hancock County, Georgia; Bridgeport, Connecticut), school districts (Austin ISD, Texas), county commissioners (Gwinnett County, Georgia), and city procurement offices. Quantities are substantial — individual solicitations span hundreds of cases or line items and annual values in the millions of dollars. Most awards go to lowest responsive and responsible bidders on firm fixed pricing, with delivery FOB Destination, multiple-location delivery requirements common, and contract terms typically running one to three years with renewal options. Buy American provisions and domestic-content minimums (51 percent for processed products under the National School Lunch Act) appear in school and certain state agency solicitations. Insurance requirements (general commercial liability from $500,000 to $2,000,000 per occurrence) and vendor references are standard.

Recent activity spans Georgia (Gwinnett County, Hancock County, State of Georgia), Illinois (Chicago vicinity Veterans Home), Oregon (Salem-area Department of Corrections), Texas (multiple state agencies and school districts), and Connecticut (City of Bridgeport), with solicitations posted May through October 2026. Representative opportunities include Gwinnett County's IFQ for approximately 1,062 cases of shelf-stable food items due October 19, 2026; Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce delivered to Salem due July 31, 2026 (historical price $21.84 per case); Austin ISD's RFP for dried fruit bars and apple crisps due July 16, 2026; Texas HHSC's IFB for food and consumables serving the El Paso State Supported Living Center due July 13, 2026 with a prior-period historical value of $1.5 million; and Hancock County Board of Education's IFB for fresh produce spanning over 200 line items for the 2026-27 school year due June 26, 2026. Illinois has issued multiple quarterly renewals for weekly food service at the Illinois Veterans Home at Quincy (due dates June 17 and August 24, 2026). Texas Department of Criminal Justice's IFB for approximately 382 line items of cafeteria food products (extended deadline May 4, 2026) and City of Bridgeport's IFB for 115 commodity line items (due June 26, 2026) round out current volume activity.