UNSPSC 50386375: Sloe plum purees

The variety of plums known as sloe plum which have been pureed.

UNSPSC 50386375 Sloe plum purees, a Commodity code, shows limited recent relevance to state and local procurement activity. The recent opportunities tagged under this code overwhelmingly solicit canned applesauce, dried fruit bars, fresh produce, eggs, general food supplies for school nutrition and institutional food service, and other commodity food products—not sloe plum purees. A single opportunity references this specific code, yet the substantive solicitations in the block (Oregon Department of Corrections ITB for canned applesauce due July 31, 2026; Austin Independent School District RFP for dried fruit bars and apple crisps due July 16, 2026; Texas HHSC IFB for supplemental food and consumables due July 13, 2026) target broader food categories or different fruit products entirely. The mismatch between the code's nominal scope and the actual work being solicited under it suggests either miscoding at issuing agencies or that this code has been superseded or repurposed in practice.

State and local food service procurement—school districts, corrections departments, health and human services agencies, and institutional facilities across Oregon, Texas, Georgia, Connecticut, and Missouri—accounts for the dominant activity in the broader food-supply family, but sloe plum purees as a distinct line item do not appear in any recent opportunity block. Buyers are actively procuring fresh and canned fruits, produce, proteins, dairy, and prepared foods on both competitive-bid and RFP bases, with response dates clustered from February through July 2026 and contract terms typically running one year with renewal options. If your firm supplies sloe plum purees or similar specialty fruit products, this code shows little current traction; monitoring the actual canned-fruit, produce, and food-supply codes in the 5038 or 5039 families and adjacent UNSPSC categories would be more productive for demand signals.