UNSPSC 50386374: Saphire plum purees

The variety of plums known as saphire plums which have been pureed.

UNSPSC 50386374 Saphire plum purees, a Commodity code, does not reflect the actual work being procured by state and local governments in the recent opportunity record. The source shows no solicitations specifically for saphire plum purees or any branded plum puree products. The recent opportunities under this code span a much broader range of food service procurement — including canned applesauce, dried fruit bars, fresh produce, cafeteria proteins, dairy products, and mixed shelf-stable food items — issued by county school boards, county departments of community services, state corrections facilities, state health and human services agencies, and municipal nutrition centers. The code appears to be tagged to general food service buying activity rather than a narrowly defined puree commodity.

The most recent opportunities appear in Georgia, Oregon, Illinois, Texas, and Connecticut. The Oregon Department of Corrections posted two ITBs for canned fruit applesauce in May and July 2026, with response dates of June 2 and July 31 respectively; the Texas Health and Human Services Commission solicited supplemental food and consumables statewide in May 2026 with a March 19, 2026 deadline; Gwinnett County Board of Commissioners in Georgia requested informal written quotes for 1,062 cases of mixed shelf-stable food items due October 19, 2026; Hancock County Board of Education in Georgia sought fresh produce for the 2026-27 school year with bids due June 26, 2026; and the City of Bridgeport, Connecticut requested commodities for its Nutrition Center with submissions due June 26, 2026. The Illinois Veterans Home at Quincy solicited quarterly weekly food orders under both brand-specific and brand-or-equal specifications. Issuing bodies are predominantly school districts and counties, with state-level corrections and health-and-human-services agencies also active. The code shows little transaction activity specific to saphire plum purees and should be evaluated against the actual procurement patterns evident in the broader food service category it currently inhabits.