UNSPSC 50386374: Saphire plum purees

The variety of plums known as saphire plums which have been pureed.

UNSPSC 50386374 Sapphire plum purees is a Commodity code that sees little recent activity aligned with its nominal scope. Of the fifteen recent state and local opportunities tagged to this code, only one—the Oregon Department of Corrections' canned applesauce procurement (ITB S-29100-00017453, due July 31, 2026)—involves a product remotely related to plum purees; the remainder cover dried fruit bars, fresh produce, eggs, general food service commodities, and bulk food supply contracts for school districts, correctional facilities, and health and human services agencies. The mismatch between the code's specific commodity focus and the broad food procurement activity it captures suggests the code may be misapplied across multiple issuing bodies or that state and local procurement taxonomy does not maintain granular separation for fruit puree line items.

The issuing-body mix across recent opportunities includes Oregon state corrections, Texas state health and human services, school districts in Georgia, Missouri, Connecticut, Texas, and Virginia, city procurement offices, and county boards of education. Geographic concentration is strongest in Georgia and Texas, with secondary activity in Oregon, Missouri, Connecticut, and Virginia. Representative solicitations include the Oregon Department of Corrections' applesauce ITB (4,760 cases, five truck loads, historical price $21.84 per case, response due July 31, 2026), Austin Independent School District's dried fruit bars and apple crisps RFP (response due July 16, 2026), and Hancock County Board of Education's fresh produce bid covering over 200 line items of apples, berries, and specialty produce (response due June 26, 2026). The code shows robust procurement volume in food supply broadly, but lacks specific representation of sapphire plum puree solicitations; vendors in the fruit puree and processed-fruit space should expect to compete under miscellaneous commodity codes or bundled food service contracts rather than this code's narrow nominal scope.