UNSPSC 50386368: Rosemary plum purees

The variety of plums known as rosemary plums which have been pureed.

UNSPSC 50386368 Rosemary plum purees (Commodity) does not reflect the work actually being solicited under this code in recent state and local procurement activity. Recent opportunities tagged to this code involve generic canned fruit applesauce, dried fruit bars, fresh produce, eggs, and broad food service supply contracts—none of which are rosemary plum purees. The code shows a fundamental mismatch between its nominal scope and current procurement practice. State and local governments are using this code designation for general food procurement spanning school nutrition programs, corrections facilities, health and human services institutions, and food service operations, but the actual commodities being purchased bear little connection to the code's stated name.

The issuing bodies include school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System, and Hancock County Board of Education), state corrections and health agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission), and municipal purchasing offices (City of Bridgeport, Connecticut). Recent activity concentrates in Texas, Georgia, Missouri, Connecticut, Oregon, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases at $21.84 per case historical pricing, due July 31, 2026), Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), Texas HHSC IFB for supplemental food and consumables statewide serving 23 qualified ordering entities across Texas facilities (maximum contract value $4.5 million over three years, due February 23, 2026), and Douglas County School System RFP for fresh produce and eggs serving 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026). The code is actively used but for commodity food procurement broadly rather than for the specialty fruit puree product the code name specifies.