UNSPSC 50386367: Rich red plum purees

The variety of plums known as rich red plums which have been pureed.

UNSPSC 50386367 Rich red plum purees, a Commodity code, sees limited recent state and local procurement activity, with recent opportunities showing mismatch between the code's nominal scope and the goods actually being solicited. The most recent state and local opportunities tagged to this code involve canned fruit applesauce, dried fruit bars and apple crisps, fresh produce (including apples, berries, and root vegetables), fresh eggs, and broad-based food service commodities for schools, correctional facilities, and state agencies—work that spans multiple UNSPSC families rather than concentrating on plum purees specifically. The issuing bodies include state corrections departments, school districts, state health agencies, and county boards of education across Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois. Work is predominantly food service supply under standing contracts with firm pricing and multi-year terms, often requiring FOB destination delivery with prepaid freight and cold-chain compliance.

Representative recent opportunities underscore the code's misalignment with actual procurement. The Oregon Department of Corrections issued ITB S-29100-00017453 (due July 31, 2026) for approximately 4,760 cases of canned applesauce, not plum purees, with historical pricing at $21.84 per case and a 10 percent combined preference for Oregon goods and bidders. The Texas Health and Human Services Commission issued IFB HHS0017449 (due July 13, 2026) for food and consumable products across multiple NIGP classes for state-supported living centers, with estimated historical value of $1.5 million and emphasis on firm unit rates and CPI-indexed adjustments. Austin Independent School District issued RFP 27RFP004 (due July 16, 2026) for dried fruit bars and apple crisps to central warehouse. The Douglas County School System in Georgia issued RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs serving 30 school districts across two areas with estimated annual spending of $4.4 million and $1.1 million respectively. The code shows consistent school nutrition and state institutional food service demand but lacks clear recent activity in plum purees as a distinct commodity line.