UNSPSC 50386363: Red beaut plum purees

The variety of plums known as red beaut plums which have been pureed.

UNSPSC 50386363 Red beaut plum purees is a Commodity code, but the recent state and local opportunities tagged under it show little alignment with that specific product line. Instead, the code captures a much broader procurement activity: purchases of canned and fresh fruit products, dried fruit items, and comprehensive food supply contracts for institutional food service — primarily school districts, correctional facilities, health and human services agencies, and other state and local bodies operating mass feeding operations.

State and local government buyers under this code span school districts (Fairfax County Public Schools in Virginia, Austin ISD in Texas, Hancock County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Rockwood R-VI School District in Missouri, Douglas County School System in Georgia, Liberty County Board of Education in Georgia), corrections and health departments (Oregon Department of Corrections, Texas Health and Human Services Commission serving state hospitals and supported living centers, Texas Department of Criminal Justice), and municipal food service operations (City of Bridgeport, Connecticut). The work being solicited ranges from single-commodity canned fruit contracts (applesauce, pears) through comprehensive grocery and produce supply agreements supporting hundreds of line items and multiple delivery locations. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 (Fruit Applesauce, due July 31, 2026, approximately 4,760 cases at $21.84 per case historical pricing), Austin Independent School District RFP 27RFP004 (Dried Fruit Bars and Apple Crisps, due July 16, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 (Food and Consumable Products for El Paso State Supported Living Center, due July 13, 2026, with historical contract value of $1.5 million annually). Geographic activity concentrates in Texas, Georgia, Oregon, Connecticut, Missouri, and Virginia, with school nutrition programs and state institutional food service representing the primary customer base. Procurement notices flow consistently from March through July 2026, suggesting annual or cyclical purchasing windows aligned with school year starts and state fiscal-year budgeting. Evaluation typically emphasizes lowest responsive bid or best value, with firm fixed pricing, FOB destination terms, Buy American compliance, and delivery to multiple school sites or central warehouses as standard requirements.