UNSPSC 50386358: President plum purees

The variety of plums known as president plums which have been pureed.

UNSPSC 50386358 President plum purees is a Commodity code that does not reflect the work actually being solicited under this code. The recent opportunities records tag numerous solicitations for canned fruit, fresh produce, dairy, proteins, and broad food service supplies under this code, but no recent state or local procurement activity targets plum purees specifically. State and local governments are buying applesauce, fresh fruits and vegetables, dried fruit bars, eggs, cheese, beef, poultry, and staple food products for school nutrition programs, correctional facilities, state hospitals, and state-supported living centers — none of which constitutes plum purees as the code nominally names it.

The issuing bodies span school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public School System, Hancock County Board of Education, Liberty County Board of Education, Muscogee County School District, Douglas County School System, Dallas Independent School District), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and county-level agencies (Texas Department of Criminal Justice via the Comptroller of Public Accounts, City of Bridgeport Connecticut). Recent opportunities are concentrated in Texas, Georgia, Oregon, Connecticut, Missouri, and Virginia, with activity spanning the Southeast, Midwest, and West Coast. Representative recent procurements include Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center due July 13, 2026 with a historical contract value of $1.5 million; Hancock County Board of Education IFB for fresh produce spanning over 200 line items due June 26, 2026; and Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for Area One due March 4, 2026. The code shows strong current activity but primarily in food service supply categories that do not align with the code's stated scope, indicating a classification mismatch rather than a viable plum purees market in state and local procurement.