UNSPSC 50386338: Hiromi red plum purees

The variety of plums known as hiromi red plums which have been pureed.

UNSPSC 50386338 Hiromi red plum purees (Commodity) does not align with the recent state and local solicitation activity on file. State and local procurement offices posting to this code are actually buying canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service commodities—categories that fall outside the stated narrow scope of red plum purées. The mismatch suggests either inconsistent tagging by issuing bodies or a code designation that no longer reflects actual buying patterns.

Over the past five months, issuing bodies across school districts, corrections departments, health and human services agencies, and other state entities have posted fourteen recent opportunities under or near this code. Activity concentrates in Georgia (six solicitations from school districts and one from a state agency), Texas (three from school districts and two from health and human services agencies), and Oregon (two from the Department of Corrections). Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017453 for 4,760 cases of canned applesauce (due July 31, 2026), the Hancock County Board of Education IFB for fresh produce across 200 line items (due June 26, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products totaling approximately $1.5 million historical annual value (due July 13, 2026). School districts and food service operations dominate the issuing-body mix, with significant volume from state-level nutrition and corrections procurement offices. Pricing remains firm throughout contract periods, delivery to multiple warehouse or school sites is standard, Buy American or domestic-preference clauses are common, and insurance requirements (typically $1 million general liability) are routine. The code shows consistent activity but warrants clarification on whether it should continue capturing mainstream food service commodity procurement or be reserved for specialty plum purée products.