UNSPSC 50386337: Hiromi plum purees

The variety of plums known as hiromi plums which have been pureed.

UNSPSC 50386337 Hiromi plum purees (Commodity) reflects minimal state and local procurement activity aligned with the code's specific scope. The recent opportunities block shows no solicitations for hiromi plum purees or closely related preserved plum products; instead, the code's recent tagging appears misaligned with the actual goods being procured. The seventeen opportunities posted between February and July 2026 span canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, vegetables), eggs, and broad food service categories—but none reference hiromi plums, plum purees, or comparable preserved stone-fruit products.

State and local food service buyers—including corrections departments (Oregon Department of Corrections), school districts (Austin ISD, Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham, Dallas ISD), health and human services agencies (Texas HHSC), and cooperative purchasing groups (GEC Buying Cooperative)—are actively soliciting preserved and fresh fruit products in volume through ITB, IFB, and RFP notices across Oregon, Texas, Georgia, Connecticut, Missouri, and Virginia. However, the specific commodity code does not map to the buying activity documented. Without evidence of state and local hiromi plum puree solicitations in the recent block, the code shows no current pursuit signal; the mismatch between the code's nominal scope and the documented procurement volume suggests either misclassification in source data or genuine absence of demand under this particular line item.