UNSPSC 50386336: Greengage plum purees

The variety of plums known as greengage plums which have been pureed.

UNSPSC 50386336 Greengage plum purees (Commodity) shows minimal recent state and local procurement activity aligned with the code's nominal scope. The recent opportunities block contains sixteen entries spanning school nutrition services, state corrections and health facilities, and municipal food service, yet none name greengage plum purees or any plum-based products. Instead, the posted solicitations cover broad fruit and vegetable procurement—applesauce, fresh produce, dried fruit bars, canned goods, and commodity food supplies for institutional meal programs. The code's narrow product specificity (greengage plums in pureed form) does not match the actual buying activity, which focuses on mixed produce and food-service items procured in bulk quantities under competitive bidding.

Issuing bodies include state departments of corrections and health and human services, independent school districts, county boards of education, municipal governments, and regional buying cooperatives—the standard mix for institutional food service. Oregon Department of Corrections, Texas HHSC, Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public School System, Dallas ISD, and Douglas County School System appear among repeat or large-volume buyers. Geographic spread spans Oregon, Texas, Georgia, Missouri, Connecticut, and Virginia. Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (bids due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and Texas HHSC IFB HHS0017449 for food and consumable products including produce (due July 13, 2026). The code itself does not appear to drive current procurement volume; vendors pursuing business in institutional food service should monitor broader commodity and produce codes instead.