UNSPSC 50386333: Governor's plum purees

The variety of plums known as governor's plum which have been pureed.

UNSPSC 50386333 Governor's plum purees, a Commodity code, does not map cleanly to recent state and local procurement activity in the source material. The recent opportunities tagged under this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service commodity purchases for correctional facilities, schools, and health and human services agencies—none of which are plum purees. The code's nominal scope and the work actually being solicited show a mismatch: state and local governments are buying diverse fresh and processed fruit products, prepared entrees, proteins, dairy, and consumables for institutional food service, not the single product category the code name suggests.

Issuing bodies across the recent-opportunities block include state corrections departments (Oregon Department of Corrections), state health agencies (Texas Health and Human Services Commission), independent school districts (Austin ISD, Dallas ISD, Rockwood R-VI, Savannah-Chatham County, Liberty County, Douglas County), county school systems (Hancock County, Muscogee County), city school districts (Bridgeport), and county boards of education (Douglas County serving a 30-district cooperative). The geographic spread spans Oregon, Texas, Georgia, Missouri, and Connecticut, with school district nutrition programs and state institutional food service representing the largest concentration of recent activity. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (prior period historical value $1.5 million, due July 13, 2026), and the Douglas County School System RFP SN 26-003 for food supply and distribution services serving 25,500 students with an estimated annual expenditure of approximately $9,000,000 (due February 18, 2026). The code shows significant activity in institutional food procurement but little relevance to plum purees as a distinct commodity.