UNSPSC 50386328: Emerald beaut plum purees

The variety of plums known as emerald beaut plums which have been pureed.

UNSPSC 50386328 Emerald beaut plum purees, a Commodity code, shows limited direct relevance to state and local procurement activity. Recent solicitations tagged under this code predominantly source canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and general food and consumable products for institutional food service rather than plum purees or plum-specific items. State and local buyers under this code span school districts (Austin Independent School District, Hancock County Board of Education, Savannah-Chatham County Public School System, Fairfax County Public Schools, Douglas County School System, Rockwood R-VI School District), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia, Illinois Chief Procurement Office, Texas Department of Criminal Justice), and municipal entities (City of Bridgeport). School nutrition programs dominate the issuing-body mix, with recurring activity from Georgia and Texas school systems alongside state-level food service procurement for correctional and state-supported living facilities.

Geographic concentration centers on Texas, Georgia, Oregon, and Missouri, with secondary activity in Connecticut, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce (bid due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumable products serving state hospitals and supported living centers statewide (estimated maximum value $4.5 million over three years, bid due March 19, 2026), Douglas County School System's RFP for fresh produce and eggs across 30 Georgia districts (estimated annual spending approximately $5.5 million combined across two areas, proposals due March 4, 2026), and Fairfax County Public Schools' Master Grocery K-12 contract for 45 schools plus distribution kitchens (bids due April 27, 2026). The code shows active procurement momentum in institutional food service logistics, but the nominal commodity scope (plum purees) diverges sharply from what is actually being bought; buyers are sourcing broad-line food commodities, fresh produce, and specialty prepared items rather than plum-specific products.