UNSPSC 50386322: Dolly plum purees

The variety of plums known as dolly plums which have been pureed.

UNSPSC 50386322 Dolly plum purees (Commodity) does not align with recent state and local procurement activity under this code. The most recent opportunities posted against this Commodity code are not for dolly plum purees but instead span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food and consumable products for institutional food service operations. The posted solicitations show activity primarily from school nutrition programs, correctional facilities, state health and human services agencies, and institutional living centers rather than procurement of a single specialized commodity.

State and local governments are buying institutional food service supplies—including canned fruits, fresh produce, dairy, proteins, grains, and prepared entrees—across a diverse issuing-body mix encompassing school districts (Fairfax County Public Schools, Austin Independent School District, Savannah-Chatham County Public School System, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Hancock County Board of Education, Dallas Independent School District, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Texas Department of Criminal Justice), and municipal entities (City of Bridgeport Connecticut). The mix includes repeat procurement across multiple jurisdictions—school districts and state-supported living centers appear frequently across the recent opportunities. Geographic spread is broad, with active procurements in Oregon, Texas, Illinois, Connecticut, Georgia, Missouri, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (4,760 cases, due July 31, 2026, historical price $21.84 per case), Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), and the Texas Health and Human Services Commission's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (210 line items, up to $4.5 million potential value, due March 19, 2026 on the latest addended version). The code as labeled does not reflect the scope of work actually being solicited.