UNSPSC 50386317: Burgundy plum purees

The variety of plums known as burgundy plums which have been pureed.

UNSPSC 50386317 Burgundy plum purees is a Commodity code that does not reflect the actual work being solicited under recent state and local opportunities. The recent postings tagged with this code span canned applesauce, dried fruit bars, fresh produce, eggs, and mixed food-service commodities across school districts, corrections departments, health and human services agencies, and state facilities. The code name and the procurement activity are substantially misaligned; the opportunities show no recent solicitations for burgundy plum purees specifically.

State and local issuing bodies posting under this code include school districts (Austin ISD, Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI, Liberty County Schools, Savannah-Chatham County Schools, Douglas County Schools, Dallas ISD), corrections and detention agencies (Oregon Department of Corrections, Texas Department of Criminal Justice), health and human services departments (Texas HHSC, State of Illinois Chief Procurement Office), and county boards of education across Georgia. The procurement types are IFBs, RFPs, and RFQs with response dates ranging from June 2026 through July 2026. Representative recent opportunities include the Oregon Department of Corrections issuing ITB S-29100-00017453 for canned applesauce on July 10, 2026, with bids due July 31, 2026; Austin Independent School District posting RFP 27RFP004 for dried fruit bars and apple crisps on June 26, 2026, due July 16, 2026; and the State of Illinois Chief Procurement Office soliciting quarterly food orders (due June 17, 2026) under brand-specific specifications. Geographic activity centers on Texas, Georgia, Oregon, Illinois, Connecticut, Missouri, and Virginia, with school-district procurement representing the densest cluster. The Texas HHSC posting (HHS0016792V2) indicates a maximum potential contract value of $4.5 million over three years for supplemental food and consumables statewide. The code shows substantial recent activity but lacks coherence to its nominal commodity scope.