UNSPSC 50386316: Blackamber plum purees

The variety of plums known as blackamber plums which have been pureed.

UNSPSC 50386316 Blackamber plum purees is a Commodity code that covers canned and shelf-stable plum puree products sourced by state and local food service operations, primarily school districts, corrections departments, and health and human services agencies. State and local governments buy plum purees under this code as component ingredients and standalone shelf-stable items for institutional food service, nutrition programs, and cafeteria operations. The issuing bodies soliciting under this code span state departments (corrections, health and human services, education), county boards of education, city school systems, and state-supported living centers. Recent opportunities show a mix of direct purchases for immediate need and quarterly or annual contract awards, with both brand-specific and brand-or-equal specifications appearing in the solicitation mix.

The most recent activity is concentrated in the Southeast and Midwest, with notable solicitations from Georgia (Gwinnett County Board of Commissioners food procurement, June 2026), Texas (HHSC El Paso State Supported Living Center supplemental food and consumables, June 2026, and TDCJ cafeteria food products, May 2026), Illinois (Illinois Veterans Home at Quincy weekly food orders, August 2026 and June 2026), Connecticut (City of Bridgeport Board of Education Nutrition Center commodities, June 2026), and Oregon (Oregon Department of Corrections canned fruit applesauce, July 2026 and May 2026). Representative recent opportunities include Gwinnett County Board of Commissioners' purchase of approximately 1,062 cases of shelf-stable food items under IWQ 140229 (informal written quote, due October 19, 2026); the State of Illinois Chief Procurement Office's weekly food orders for Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specifications (RFP, proposals due August 24, 2026); and the Texas Health and Human Services Commission's supplemental food and consumables procurement serving state hospitals and state supported living centers statewide, encompassing 210 line items (IFB HHS0017449, proposals due July 13, 2026). Contract values range from approximately $1.5 million annually (HHSC El Paso) to $4.5 million over three years (supplemental food statewide), with firm fixed pricing requirements and FOB destination delivery terms standard across most solicitations.