UNSPSC 50386315: Black splendor plum purees

The variety of plums known as black splendor plums which have been pureed.

UNSPSC 50386315 Black splendor plum purees (Commodity) encompasses canned and processed fruit products that state and local governments procure for institutional food service—school nutrition programs, correctional facilities, health and human services centers, and state hospitals. The recent opportunity block shows minimal direct alignment with the code's nominal scope; the opportunities tagged under this code actually solicit applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and assorted grocery and food service items rather than black splendor plum purees specifically. State and local issuing bodies soliciting under this code span school districts (Austin Independent School District, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System), state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), city education nutrition centers (City of Bridgeport Board of Education), and regional cooperative buying vehicles (GEC Buying Cooperative). The code shows substantial recent activity driven primarily by school nutrition procurement cycles beginning in late winter and spring 2026 for the 2026–2027 school year.

Geographic concentration is heaviest in Texas (Texas HHS Commission, TDCJ, Dallas ISD, Liberty County schools), Georgia (Hancock County, Muscogee County, Savannah-Chatham County, Douglas County, GEC Cooperative spanning 30 Georgia districts), and Oregon (Oregon Department of Corrections), with additional activity in Connecticut, Missouri, and Virginia. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce with bids due July 31, 2026; Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 with sealed bids due April 27, 2026; the Douglas County School System RFP SN 26-004 (via GEC Buying Cooperative) for fresh produce and eggs across 30 districts with estimated annual value of $5.5 million and proposals due March 4, 2026; and the Texas HHSC IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center with historical annual value of $1.5 million and proposals due July 13, 2026. Most school district solicitations employ ITB or RFP methods with firm fixed pricing, Buy American compliance requirements, and annual contract periods running July 1 through June 30, with delivery to central warehouses or multiple school sites and payment within 30–45 days of invoice.