UNSPSC 50386312: Black diamond plum purees

The variety of plums known as black diamond plums which have been pureed.

UNSPSC 50386312 Black diamond plum purees — a Commodity code — does not map to the state and local procurement activity currently being solicited under this classification. The recent opportunities tagged to this code are not for black diamond plum purees or any plum product; instead, they cover broad food service procurement spanning canned applesauce, dried fruit bars, fresh produce, frozen and fresh entrees, eggs, dairy, proteins, grains, and consumable supplies. The mismatch between the code's nominal scope and the actual goods being procured suggests either tagging error or that this code is being used as a fallback classification for general food service commodities that do not fit narrower UNSPSC categories. The issuing bodies are predominantly K–12 school districts (Austin Independent School District, Fairfax County Public Schools, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System) and state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, City of Bridgeport for its school system).

Geographic activity concentrates in Texas, Georgia, and the Pacific Northwest, with secondary activity in Connecticut, Missouri, Illinois, and Virginia. Representative recent solicitations include the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce due July 31, 2026 (historical price $21.84 per case); Austin Independent School District RFP for dried fruit bars and apple crisps due July 16, 2026; Hancock County Board of Education IFB for fresh produce spanning over 200 line items due June 26, 2026; and the Douglas County School System RFP for food supply and distribution services serving approximately 32,000 meals daily with an estimated annual expenditure of $9 million. School nutrition programs dominate the opportunity set, with contract values ranging from $41,530 (Oregon applesauce) to $9 million (Douglas County food service) and performance periods typically running July through June annually. Buy American requirements, firm fixed pricing, FOB destination terms, and liability insurance floors of $1 million are standard across solicitations.