UNSPSC 50386306: Autumn pride plum purees

The variety of plums known as autumn pride plums which have been pureed.

UNSPSC 50386306 Autumn pride plum purees is a Commodity code that state and local governments rarely procure under this specific designation. The recent opportunities tagged with this code diverge significantly from the code's nominal scope — they solicit canned applesauce, dried fruit bars, apple crisps, fresh produce, fresh pears, eggs, and comprehensive food and consumable products for school nutrition, correctional facilities, and state health and human services operations. No recent solicitation actually names autumn pride plum purees or plum products of any kind. The mismatch suggests the code is either applied inconsistently across jurisdictions or the opportunities are miscoded in the source system.

State and local issuing bodies active in this code's recent opportunities include school districts (Oregon Department of Corrections, Austin Independent School District, Hancock County Board of Education, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Dallas Independent School District), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia, Texas Department of Criminal Justice), and county boards of education. Geographic activity spans Oregon, Texas, Illinois, Georgia, Connecticut, Virginia, and Missouri. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (4,760 cases, July 31, 2026 response date), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide with 210 line items (Feb 23, 2026 original due date; extended to March 19, 2026), and Fairfax County Public Schools' IFB for Master Grocery K-12 across 45 elementary, middle, and high schools plus distribution kitchens (April 27, 2026 response date). Pricing in school food procurements is typically firm fixed FOB destination with delivery weekly to multiple school sites; state health and corrections operations use similar delivery structures with consolidated warehouse distribution.