UNSPSC 50386301: Amber jewel plum purees

The variety of plums known as amber jewel plums which have been pureed.

UNSPSC 50386301 Amber jewel plum purees is a Commodity code tracking a narrowly defined fruit product category that sees minimal direct procurement activity among state and local government food service operations. The recent opportunities block contains no solicitations specifically requesting amber jewel plum purees. Instead, the opportunities tagged under this code reflect a fundamental mismatch: the block contains fifteen solicitations for general food service procurement — applesauce, dried fruit bars, fresh produce, eggs, grocery items, cafeteria staples, and supplies for school nutrition programs, correctional facilities, and state supported living centers — none of which reference amber jewel plum purees by name or specification. The code's nominal scope does not align with what state and local governments are actually buying in the market right now.

State and local food service procurement under related fruit categories remains active across multiple issuing bodies — school districts (Fairfax County Public Schools, Rockwood R-VI, Dallas ISD, Savannah-Chatham County Public Schools, Douglas County School System, Hancock County Schools, Liberty County Board of Education, Muscogee County School District, Austin ISD), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia), and county or regional systems — with activity concentrated in Texas, Georgia, Missouri, Oregon, and Connecticut. Representative solicitations include the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce (due July 31, 2026), the Texas HHSC's IFB for 210 line items of supplemental food and consumables across state hospitals and living centers statewide (maximum potential value $4.5 million over three years), and the Douglas County School System's RFP for fresh produce and eggs across 30 Georgia school districts (approximately $5.5 million estimated annual spending). The code shows no recent, relevant procurement opportunities; interested vendors should monitor adjacent UNSPSC commodity codes for fruit-based food service products that state and local governments actively solicit.