UNSPSC 50386216: Flavorella plucot purees

The variety of plucots known as flavorella plucot which have been pureed.

UNSPSC 50386216 Flavorella plucot purees is a Commodity code, but the recent state and local opportunities tagged under it show little alignment with the code's nominal scope—the source contains no solicitations for plucot purees and instead captures a broad mix of fruit and food products ranging from canned applesauce and dried fruit bars to fresh produce, eggs, and comprehensive grocery supply contracts. State and local procurement activity under this code is characterized by school districts, state corrections and health-services agencies, and county education boards sourcing food products for child nutrition programs, institutional feeding, and warehouse distribution. The issuing-body mix spans independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Savannah-Chatham County Public Schools, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia, Texas Department of Criminal Justice via the Comptroller's office), and municipal nutrition programs (Bridgeport Board of Education Nutrition Center). The geographic spread of recent activity spans Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and Virginia, with Texas and Georgia showing the most concentrated recent solicitation activity.

Representative recent opportunities illustrate the range: the Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, for approximately 4,760 cases of canned applesauce with a July 31, 2026, response deadline and a historical price of $21.84 per case; Austin Independent School District posted RFP 27RFP004 on June 26, 2026, for dried fruit bars and apple crisps with a July 16, 2026, deadline; the Texas Health and Human Services Commission solicited supplemental food and consumables statewide under IFB HHS0017449 due July 13, 2026, covering food and consumable products for institutional state facilities with an estimated prior-period value of $1.5 million; and Hancock County Board of Education issued IFB #SN002-2027 on June 10, 2026, for fresh produce spanning over 200 line items (apples, berries, vegetables, citrus) with a June 26, 2026, response deadline. Larger, multi-district cooperative procurements include Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of $4.4 million in one area, and DCSD RFP 26-003 for food supply and distribution across 32 schools serving approximately 25,500 students with estimated annual expenditure of $9 million. The code shows active procurement momentum in institutional and school food service but demonstrates significant taxonomic mislabeling relative to its nominal descriptor.