UNSPSC 50386213: Flavor queen plucot purees

The variety of plucots known as flavor queen plucot which have been pureed.

UNSPSC 50386213 Flavor queen plucot purees is a Commodity code that state and local governments use to classify fresh and processed fruit products for institutional food service, though recent solicitations under this code reflect a much broader scope of fruit and produce procurement than the specific plucot-puree name suggests. The code captures canned and fresh fruit, applesauce, dried fruit bars, produce items, and other fruit-forward food products sourced by corrections departments, school districts, health and human services agencies, and other institutional buyers. Issuing bodies include state corrections systems (Oregon Department of Corrections), state health and human services commissions procuring for state hospitals and supported living centers (Texas HHSC), independent school districts of varying sizes (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Hancock County Board of Education, Muscogee County, Savannah-Chatham County Public School System, Douglas County School System), and specialized procurement cooperatives serving multiple school districts across regions. The work involves purchasing firm fixed-price supplies—typically in case, unit, or per-serving quantities—with delivery to central distribution facilities, individual school sites, or warehouse networks; products must meet USDA commodity specifications, Buy American provisions where applicable, nutritional standards set by state law or district policy, and food safety certifications including HACCP and shelf-life requirements.

Geographic activity spans multiple states including Oregon, Texas, Georgia, Connecticut, Missouri, Colorado, and Virginia, with school districts representing the largest concentration of recent solicitations. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for approximately 4,760 cases of canned applesauce at a historical price of $21.84 per case, with firm pricing due through OregonBuys; Austin Independent School District RFP 27RFP004 (posted June 26, 2026, due July 16, 2026) for dried fruit bars and apple crisps for school food service delivery; Texas Health and Human Services Commission IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) covering food and consumable products including fruit items for the El Paso State Supported Living Center with a historical contract value of $1.5 million annually and cost-plus pricing tied to the Consumer Price Index; Hancock County Board of Education IFB #SN002-2027 (posted June 10, 2026, due June 26, 2026) for over 200 line items of fresh produce including multiple apple varieties, berries, and specialty fruits for three school delivery locations; and Dallas Independent School District RFP JC250079 (posted February 22, 2026, due April 2, 2026) for various food products including spice and ice cream lots serving the 2026-2027 school year. Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative (posted February 4, 2026, due March 4, 2026) covers fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, while the same system's RFP 26-003 (posted January 21, 2026, due February 18, 2026) sought a main-line food service distributor serving approximately 25,500 students with an estimated annual expenditure of $9 million.