UNSPSC 50386209: Flavor grenade plucot purees

The variety of plucots known as flavor grenade plucot which have been pureed.

UNSPSC 50386209 Flavor grenade plucot purees is a Commodity code that shows substantial mismatch between its nominal scope and actual state and local procurement activity. Recent solicitations tagged under this code center on canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, vegetables, citrus, leafy greens, eggs), frozen and fresh food products for institutional food service, and weekly grocery supply for school nutrition and corrections facilities — none of which align with the code's name. State and local buyers soliciting under this code include corrections departments, school districts (independent and county systems), state health and human services commissions, city boards of education, and county school systems. The work is institutional food procurement: recurring supply of staple items for meal service in correctional facilities, schools, state hospitals, and state-supported living centers, with firm-fixed pricing, FOB-destination delivery, and multi-year terms with renewal options.

Activity is geographically distributed across the South (Georgia, Texas, Florida), the Pacific Northwest (Oregon), Midwest (Missouri, Illinois), and Mid-Atlantic (Connecticut, Virginia). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 (canned applesauce, 4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 (food and consumable products for El Paso State Supported Living Center, due July 13, 2026 with estimated historical value of $1.5 million annually), the Douglas County School System RFP SN 26-003 (food supply and distribution for 25,500 students, approximately $9 million annually, due February 18, 2026), and Hancock County Board of Education IFB SN002-2027 (fresh produce, 200+ line items, due June 26, 2026). Code activity is steady and broad-based across multiple issuing-body types, but the code itself does not appear to reflect the actual procurement scope — food service suppliers and commodity vendors should treat the recent-opportunity descriptions, not the code name, as the true scope indicator.