UNSPSC 50386205: Dapple fire plucot purees

The variety of plucots known as dapple fire plucot which have been pureed.

UNSPSC 50386205 Dapple fire plucot purees is a Commodity code that captures shelf-stable and fresh fruit products for institutional food service, though recent state and local opportunities under this code reflect a broader pattern of procurement for canned applesauce, dried fruit bars, fresh produce assortments, and mixed food commodity baskets rather than dapple fire plucot purees specifically. State and local issuing bodies soliciting under this code include county boards of education, state departments of corrections, state departments of health and human services, city school districts, county purchasing offices, and state veterans homes. School nutrition programs and correctional facilities represent the primary buying jurisdictions, with education and institutional care driving volume. Solicitations span food service supply contracts ranging from single-item buys (canned applesauce, dried fruit bars) to comprehensive multi-item food commodity procurement supporting centralized kitchen operations and meal service delivery.

Recent activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut. The Oregon Department of Corrections has posted multiple ITBs for canned applesauce (1,904 cases at $21.827 per case historical pricing in May 2026; 4,760 cases in July 2026), establishing repeat demand for shelf-stable fruit products with USDA 2011 commodity compliance and one-year minimum shelf life, FOB destination delivery to Salem. The State of Illinois Chief Procurement Office has solicited weekly food orders for the Illinois Veterans Home at Quincy across multiple quarters under brand-specific and brand-or-equal specifications (June and August 2026 deadlines). The Texas Health and Human Services Commission issued a $4.5 million maximum three-year supplemental food and consumables IFB covering 210 line items including fresh, frozen, and dry fruit products (March 2026, deadline March 19), and a separate IFB for food and consumables at the El Paso State Supported Living Center with estimated prior-period value of $1.5 million (June 2026, deadline July 13). Hancock County Board of Education in Georgia solicited fresh produce for 2026–27 school year including multiple apple varieties, berries, and specialty fruits across three delivery locations (June 2026 deadline). Austin Independent School District issued an RFP for dried fruit bars and apple crisps for food service (June 2026). Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins (October 2026 deadline). The code shows consistent activity but modest volume under the specific dapple plucot nomenclature; opportunities are driven by institutional nutrition demand and distributed across state corrections, health services, and school nutrition programs with delivery concentrated in the Southeast and Pacific Northwest.