UNSPSC 50386204: Dapple dandy plucot purees

The variety of plucots known as dapple dandy plucot which have been pureed.

UNSPSC 50386204 Dapple dandy plucot purees is a Commodity code that in practice covers canned and processed fruit products, particularly applesauce and dried fruit items, procured by state and local education, corrections, and social services agencies for institutional food service and nutrition programs. State and local governments are buying canned applesauce for correctional facilities, fresh and processed fruit products for school nutrition programs, dried fruit bars for student meals, and shelf-stable fruit items for senior services and state-supported living centers. The issuing-body mix spans state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Department of Veterans Affairs, State of Georgia), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County in Georgia), independent school districts (Austin Independent School District in Texas), city school nutrition centers (Bridgeport Board of Education in Connecticut), and specialized state facilities including correctional institutions and veterans' homes. Recent activity shows state corrections agencies and school districts as repeat procurers under this code.

Geographic spread in recent opportunities concentrates in the Southeast and Texas, with activity across Georgia (Gwinnett County, Hancock County, State of Georgia), Texas (Austin ISD, HHSC El Paso facility, TDCJ statewide), Illinois (Illinois Veterans Home at Quincy), Oregon (ODOC), and Connecticut (Bridgeport). Representative recent opportunities include the Oregon Department of Corrections issuing an ITB for approximately 4,760 cases of canned applesauce with bids due July 31, 2026, at a historical unit price of $21.84 per case; the Texas Health and Human Services Commission posting an IFB for supplemental food and consumables including fresh, frozen, and canned fruit products with a bid deadline of March 19, 2026, and an estimated maximum contract value of $4.5 million over three years; the Hancock County Board of Education requesting bids on fresh produce spanning over 200 line items for the 2026–27 school year with sealed bids due June 26, 2026; and Austin Independent School District soliciting proposals for dried fruit bars and apple crisps for food service with proposals due July 16, 2026. Award criteria typically favor lowest responsive and responsible bidders on a per-unit or per-case basis, with Buy American provisions and domestic-content preferences common in school and state-facility procurement.