UNSPSC 50386107: Red spanish pineapple purees

The variety of pineapples known as red spanish pineapple which have been pureed.

UNSPSC 50386107 Red spanish pineapple purees, a Commodity code, names a highly specific fruit product that state and local governments procure infrequently and in modest volumes when they do. The recent state and local contract opportunities on record show no direct solicitations for red Spanish pineapple purees; instead, the code appears in opportunities for broader food and consumable procurement—fresh produce, canned fruits, dried fruit products, and general food service supplies—where the UNSPSC tag may not reflect the actual line items being purchased. The issuing bodies soliciting under related food-service codes include county nutrition programs, state departments of corrections, school districts, health and human services agencies, and municipal boards of education. Geographic spread spans Georgia, Oregon, Texas, Illinois, Connecticut, and other states with active institutional food service procurement. This code shows little direct activity in recent state and local solicitations and does not appear to be a primary pursuit area for most vendors in the space.

The most recent food-service opportunities—such as Gwinnett County Board of Commissioners' purchase of 1,062 cases of shelf-stable food items (IWQ 140229, due October 19, 2026, an informal written quote), the State of Illinois's weekly food orders for the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal variants, proposals due August 24, 2026), and the Oregon Department of Corrections' procurement of 4,760 cases of canned applesauce (ITB S-29100-00017453, due July 31, 2026)—indicate that state and local institutions buy food by category and case quantity rather than by narrow UNSPSC commodity codes. The Texas Health and Human Services Commission's supplemental food and consumables procurement (HHS0016792V2, maximum potential value $4.5 million over three years) and the City of Bridgeport's nutrition center commodities bid (BNB053266, due June 26, 2026) show larger-volume, multi-line-item food service awards. Vendors pursuing institutional food supply in state and local markets should monitor broader commodity family codes and individual solicitation scopes rather than relying on the specificity of red Spanish pineapple purees to generate opportunity leads.