UNSPSC 50386102: Golden pineapple purees

The variety of pineapples known as golden pineapple which have been pureed.

UNSPSC 50386102 Golden pineapple purees is a Commodity code that spans canned and processed fruit products for institutional food service, though recent state and local solicitations under this code show activity concentrated in broader fruit categories rather than pineapple purees specifically. State and local governments procuring under this code—chiefly school districts, departments of corrections, health and human services agencies, and boards of education—are buying canned applesauce, fresh produce, dried fruit products, and mixed grocery items for cafeterias, nutrition programs, and institutional feeding operations. School districts dominate the issuing-body mix, with multiple recent opportunities from Hancock County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Austin Independent School District (Texas), and Dallas Independent School District (Texas). Oregon Department of Corrections, Texas Health and Human Services Commission, and Texas Department of Criminal Justice also actively solicit under related fruit and food product codes. Pricing structures vary widely—school districts commonly use firm fixed pricing or cost-plus-markup models with annual contracts, while institutional buyers like HHSC use all-inclusive per-unit pricing with limited midterm adjustments tied to manufacturer price changes or CPI indices.

Geographic activity concentrates in the South and Southwest, with Georgia appearing most frequently (five school districts posting produce and food solicitations between February and June 2026), followed by Texas (multiple HHSC, TDCJ, and school district procurements), Missouri, Virginia, Connecticut, and Oregon. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, response due July 31, 2026, historical award price $21.84 per case), the Hancock County Board of Education IFB SN002-2027 for fresh produce spanning over 200 line items with delivery to three school locations (bids due June 26, 2026), the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 with weekly delivery to 45 schools and a warehouse (bids due April 27, 2026), the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 districts totaling approximately $5.5 million annual spend (proposals due March 4, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center with a prior-period historical value of $1.5 million (proposals due July 13, 2026). Most school district solicitations require Buy American compliance (minimum 51 percent domestic content for processed products), HACCP plans, commercial liability insurance of $1 million or higher, firm pricing for the contract term, and delivery to multiple school sites with strict time windows. No recent opportunities explicitly cite pineapple purees; the code's nominal scope and actual procurement activity show material divergence toward generic fruit products and institutional grocery supply.