UNSPSC 50386101: Cherimoya pineapple purees

The variety of pineapples known as cherimoya pineapple which have been pureed.

UNSPSC 50386101 Cherimoya pineapple purees is a Commodity code that sees little relevant recent activity—the recent state and local opportunities tagged under this code are dominated by school district food service solicitations (applesauce, dried fruit bars, fresh produce, and general grocery items) and state facility food service requests that do not match the nominal scope of cherimoya and pineapple purees. The mismatch between the code's name and the actual procurement focus suggests either broad tagging practices or data quality issues in the source records.

The handful of opportunities that do reference fruit products under this classification span school districts, state corrections departments, health and human services agencies, and school nutrition programs across Oregon, Texas, Georgia, and other jurisdictions—but none explicitly solicit cherimoya pineapple purees as a standalone item. Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, due July 31, 2026, for canned applesauce (4,760 cases), and Texas Health and Human Services Commission Procurement and Contracting Services issued IFB HHS0017449 on June 11, 2026, due July 13, 2026, for food and consumable products at the El Paso State Supported Living Center. These procurements reflect demand for shelf-stable and prepared fruit products in institutional food service, but the specific commodity (cherimoya pineapple purees) does not appear as a line item or primary focus in any recent posting. If pursuing this code, verify with issuing bodies whether specialty fruit purees are eligible under their broader food and consumable categories, as the code's actual utilization remains unclear from the available record.