UNSPSC 50386101: Cherimoya pineapple purees

The variety of pineapples known as cherimoya pineapple which have been pureed.

UNSPSC 50386101 Cherimoya pineapple purees (Commodity) shows minimal recent state and local procurement activity. The recent opportunities block contains ten solicitations, none of which specify cherimoya pineapple purees as a line item or procurement focus. The code appears misaligned with what state and local governments are actually buying under this taxonomy entry — the recent opportunities instead name canned applesauce, fresh produce assortments, dried fruit bars, general food commodities for schools and correctional facilities, and mixed food service products for state hospitals and supported living centers. School districts, state corrections departments, county boards of education, health and human services commissions, and county community services departments are the primary issuing bodies visible across these opportunities, but none of them reference cherimoya or pineapple puree formulations in their published scopes.

Geographic activity in the recent-opportunities block spans Oregon (Department of Corrections applesauce bids), Texas (TDCJ cafeteria food products, HHSC state supported living center and hospital supplies), Georgia (state food supplies procurement, Hancock County Board of Education fresh produce), Illinois (Veterans Home at Quincy weekly food orders), Connecticut (Bridgeport Board of Education nutrition center), and Georgia again (Gwinnett County food items for community services). The Oregon Department of Corrections issued two applesauce ITBs (May and July 2026) with historical pricing at approximately $21.83–$21.84 per case, and the Texas HHSC issued supplemental food and consumables IFBs with a maximum potential value of $4.5 million over three years. Absent evidence of active procurement demand specifically for cherimoya pineapple purees, this code does not present a clear business development opportunity in current state and local markets.