UNSPSC 50386011: Sharon fruit persimmon purees

The variety of persimmons known as sharon fruit persimmon which have been pureed.

UNSPSC 50386011 Sharon fruit persimmon purees (Commodity) does not align with the state and local procurement activity in the most recent opportunities block. The code nominally describes processed persimmon products, yet the recent solicitations document procurement of canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food-service commodities for schools, correctional facilities, and state health agencies. The opportunities span applesauce contracts at Oregon Department of Corrections, fresh-produce buys across multiple Georgia school districts and Florida county systems, and comprehensive food-service awards by Texas health and human services agencies—none of which involve persimmon purees or products matching the code's stated scope.

The absence of Sharon fruit persimmon puree procurement in the recent state and local opportunities block signals minimal current market activity under this code. Firms evaluating this category should treat it as inactive in the current fiscal year and redirect resources toward the broader UNSPSC 50 (Produce) and food-commodity family codes that drive actual school nutrition, correctional, and institutional food-service procurement across state and local issuing bodies.