UNSPSC 50386007: Hachiya persimmon purees

The variety of persimmons known as hachiya persimmons which have been pureed.

UNSPSC 50386007 Hachiya persimmon purees is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities tagged under this code do not reflect purchases of hachiya persimmon purees or any persimmon products. Instead, state and local solicitations currently filed under 50386007 are buying canned applesauce, dried fruit bars, apple crisps, fresh produce, food service supplies, and other general food commodities for corrections facilities, school districts, and state health agencies. The code shows a significant mismatch between its product name and what is actually being procured.

Activity across the posted opportunities spans school districts (Austin ISD, Hancock County Schools, Bridgeport Board of Education, Savannah-Chatham County Public Schools, Dallas ISD, Rockwood School District, Liberty County Schools, and multiple Georgia districts), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), and smaller jurisdictions (City of Bridgeport Connecticut). Geographic concentration is highest in Texas, Georgia, and Oregon, with additional recent activity in Connecticut, Missouri, Illinois, and Florida. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (4,760 cases, response due July 31, 2026), the Hancock County Board of Education's IFB #SN002-2027 for fresh produce spanning over 200 line items (response due June 26, 2026), and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products with prior-period value of $1.5 million (response due July 13, 2026). Buy American provisions appear frequently in school district procurements, and most food service suppliers must maintain $1 million in general liability insurance and comply with USDA commodity standards and FDA food safety requirements.