UNSPSC 50386006: Giant fuyu persimmon purees

The variety of persimmons known as giant fuyu persimmons which have been pureed.

UNSPSC 50386006 Giant fuyu persimmon purees (Commodity) does not reflect the work state and local governments are actually buying under this code based on recent solicitations. The recent opportunities tagged to this code span canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, vegetables, citrus, potatoes, eggs), frozen and refrigerated food products, and grocery staples for institutional food service—none of which are persimmon purees. The mismatch between the code's nominal scope and the actual procurement activity suggests either systematic miscoding by issuing bodies or a code definition that has drifted from current usage. School districts, state departments of corrections, health and human services commissions, and county boards of education are the primary issuing bodies, with food service operations at correctional facilities, state-supported living centers, and K–12 nutrition programs as the consistent end-use pattern.

Recent solicitations show concentrated activity in Texas, Georgia, Oregon, Connecticut, Missouri, and Illinois. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (response due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center with a historical annual value of $1.5 million (response due July 13, 2026), Fairfax County Public Schools IFB 2000004323 for master grocery K–12 delivery to 45 schools and seven distribution kitchens (response due April 27, 2026), and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 districts with estimated annual spending of approximately $5.5 million (response due March 4, 2026). No single issuer dominates; school districts and state corrections and health departments each appear multiple times across geographies. The code's actual activity centers on high-volume, multi-item institutional food procurement with firm fixed pricing, delivery to centralized warehouses or school sites, compliance with Buy American and USDA commodity specifications, and contract terms of twelve to twenty-four months.