UNSPSC 50386003: Chapote black persimmon purees

The variety of persimmons known as chapote black persimmon which have been pureed.

UNSPSC 50386003 Chapote black persimmon purees, a Commodity code, does not align with recent state and local procurement activity. The fourteen opportunities in the recent record span canned and fresh fruit, produce, fresh eggs, food service staples, and consumable supplies—applesauce, dried fruit bars, fresh produce (apples, berries, vegetables, citrus), pears, and broad food-service commodities—but none specifically address chapote black persimmon purees. The issuing bodies represent a cross-section of state and local government: state departments of corrections and health and human services; school districts (independent and county-based) in Texas, Georgia, Missouri, Virginia, Connecticut, and Oregon; and county boards of education. School districts dominate the recent record, soliciting food products for child nutrition and cafeteria operations across elementary, middle, and high school sites plus central warehouses.

The geographic spread of recent activity spans Texas (Dallas ISD, Texas HHSC, TDCJ), Georgia (Hancock County, Muscogee County, Liberty County, Savannah-Chatham County school systems, and Douglas County through the GEC Buying Cooperative), Oregon (ODOC), Missouri (Rockwood R-VI), Virginia (Fairfax County), Connecticut (Bridgeport), and Illinois (state chief procurement office). Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce with bids due July 31, 2026, the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products with proposals due July 13, 2026, and the Douglas County School System RFP SN 26-004 for fresh produce and eggs covering 30 school districts with a due date of March 4, 2026. The code shows no current demand for chapote black persimmon purees in state and local procurement.