UNSPSC 50385931: Olivier de serres pear purees

The variety of pears known as olivier de serres pears which have been pureed.

UNSPSC 50385931 Olivier de serres pear purees, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The source contains a single opportunity matching the code's fruit-puree designation: Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (posted July 10, 2026, due July 31, 2026), which specifies unsweetened or sweetened varieties in smooth or chunky form, USDA 2011 commodity specifications, packed in juice, water, or light syrup, with a minimum one-year shelf life. The balance of the opportunities tagged under this code—including Austin Independent School District's dried fruit bars and apple crisps, Illinois state weekly food orders, Texas HHSC supplemental food and consumables, school district fresh produce and eggs, and various school nutrition program groceries across Georgia and other states—diverge substantially from the code's specific focus on pear purees. These broader food-service procurements span multiple product categories (fresh produce, processed entrees, condiments, beverages, dairy, proteins) and are better characterized as general food-supply and nutrition-services purchasing rather than commodity fruit purees.

The mismatch between the code's nominal scope and recent procurement activity suggests limited current demand for pear purees specifically under this UNSPSC designation. State and local buyers appear to be purchasing canned and fresh fruit products more broadly through multi-category food-service solicitations rather than narrowly targeted fruit-puree codes. School districts, departments of corrections, health and human services agencies, and school nutrition programs across Oregon, Texas, Georgia, Missouri, Connecticut, and other states are the primary issuing bodies in the dataset, but their fruit-puree activity, if any, is not surfacing under this code. The single relevant applesauce opportunity in Oregon shows demand for shelf-stable, specification-compliant canned fruit products in institutional food service, but the code does not show sufficient recent pipeline activity to characterize geographic concentration or issuing-body patterns for pear purees specifically.