UNSPSC 50385925: Kaiserlouise bonne de jersey pear purees

The variety of pears known as kaiserlouise bonne de jersey pears which have been pureed.

UNSPSC 50385925, Kaiserlouise bonne de jersey pear purees (Commodity), does not match the work state and local governments are actually buying under this code designation. The recent opportunities posted under this code span shelf-stable and fresh food products for school nutrition programs, corrections facilities, senior services, state-supported living centers, and board of education warehouses—including canned applesauce, dried fruit bars, fresh produce, cafeteria proteins, dairy, and general food commodities. The code's narrow, product-specific name bears no relation to the broad food procurement activity appearing in the solicitations; this appears to be a cataloging or tagging mismatch rather than evidence of actual pear puree demand in state and local purchasing.

State and local issuing bodies using this code designation include county boards of education, state corrections departments, state health and human services commissions, county senior services departments, city boards of education, and state veterans' homes. Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce delivery to school sites (due June 26, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (closed March 19, 2026, with estimated value of $4.5 million over three years), the Oregon Department of Corrections' ITB for canned applesauce (due June 2, 2026), Gwinnett County's informal quotes for shelf-stable food items for senior services (due October 19, 2026), and the Texas Department of Criminal Justice's IFB for cafeteria food products across five geographic warehouse regions (extended due date May 4, 2026). Procurement activity appears concentrated in Georgia, Texas, Oregon, Illinois, and Connecticut, with scattered activity across other states. Opportunities reflect standing demand for food service contracting tied to institutional feeding cycles, though the code itself offers little signal value for business development targeting genuine pear puree demand.