UNSPSC 50385923: Jargonelle pear purees

The variety of pears known as jargonelle pears which have been pureed.

UNSPSC 50385923 Jargonelle pear purees (Commodity) does not appear in recent state and local procurement activity; the code shows no relevant opportunities despite multiple food-service solicitations posted across school districts, correctional facilities, and health agencies during the first half of 2026.

The fourteen opportunities in the recent block—spanning Oregon Department of Corrections, Austin Independent School District, Texas Health and Human Services Commission, Illinois state government, Hancock County Schools (Georgia), Bridgeport Board of Education (Connecticut), Texas Department of Criminal Justice, Fairfax County Public Schools (Virginia), Rockwood School District (Missouri), Liberty County Schools (Georgia), Muscogee County Schools (Georgia), Savannah-Chatham County Public Schools (Georgia), and Douglas County Schools (Georgia)—collectively cover canned applesauce, dried fruit bars and apple crisps, fresh produce (apples, berries, carrots, peppers, tomatoes, leafy greens, citrus, potatoes), eggs, comprehensive grocery lines spanning proteins, dairy, grains and prepared entrees, and supplemental food and consumable products for corrections, state hospitals, state supported living centers, and school nutrition programs. None references pear purees—whether jargonelle or other varieties—as a line item or scope element. The solicitations employ ITB, RFP, and IFB notice types with response dates spanning late February through early August 2026. Geographic activity concentrates in Georgia (Douglas County, Hancock County, Liberty County, Muscogee County, Savannah-Chatham County), Texas (TDCJ, HHSC, Austin ISD, Dallas ISD), and Oregon (Department of Corrections), with secondary activity in Connecticut, Illinois, Missouri, and Virginia. The code should not be pursued based on current procurement signals; business development should monitor for future opportunities in school nutrition, correctional food service, and institutional dining if jargonelle pear puree aligns with your product mix, but the recent record does not support active pursuit today.