UNSPSC 50385921: Hosui pear purees
Commodity
Code facts
- Part of
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50000000
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50380000
- 50385900
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50380000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50385921
Definition
The variety of pears known as hosui pears which have been pureed.
About UNSPSC 50385921
UNSPSC 50385921 Hosui pear purees, a Commodity code, does not align with the recent state and local procurement activity tagged under it. The source shows no posted solicitations specifically seeking Hosui pear purees or other pear products. Instead, the opportunities tagged to this code comprise general food-service procurement for institutional buyers — school districts, corrections departments, state health facilities, and county nutrition programs — purchasing shelf-stable and fresh produce items including applesauce, dried fruit bars, fresh produce assortments, and broad-category canned fruits and vegetables. The mismatch suggests either a taxonomy-application error by the issuing bodies or that Hosui pear purees, if procured at all under this code, represent a negligible share of actual purchasing activity.
Recent opportunities span multiple states and institutional sectors. The State of Illinois has issued multiple solicitations for weekly food orders to the Illinois Veterans Home at Quincy (posted June and August 2026). The Oregon Department of Corrections has bid canned applesauce twice (May and July 2026). Texas Health and Human Services Commission has solicited supplemental food and consumables (May 2026) and food products for state supported living centers (June 2026); the Texas Department of Criminal Justice has procured cafeteria food products (May 2026, extended to response date June 4). School districts including Austin Independent School District (June 2026, RFP for dried fruit bars and apple crisps) and Hancock County Board of Education (June 2026, IFB for fresh produce) have posted notices. County and municipal buyers include Gwinnett County Board of Commissioners (October 2026, IWQ for shelf-stable food items) and the City of Bridgeport, Connecticut (June 2026, IFB for commodities to supply the Board of Education Nutrition Center). No standout repeat buyers emerge across the opportunities; activity is distributed across state departments, counties, school districts, and corrections systems. Geographic spread includes Georgia, Illinois, Oregon, Texas, and Connecticut, with no discernible concentration. Given the absence of Hosui pear puree solicitations and the divergence between the code name and actual procurement scope, pursuing this code in its current application carries high risk of misalignment with actual buyer intent.
Quick answers
What is UNSPSC 50385921?
UNSPSC 50385921 is Hosui pear purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50385921?
UNSPSC 50385921 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/
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