UNSPSC 50385921: Hosui pear purees

The variety of pears known as hosui pears which have been pureed.

UNSPSC 50385921 Hosui pear purees (Commodity) shows negligible recent state and local procurement activity. Recent solicitations filed under or near this code are predominantly for unrelated food categories—canned applesauce, dried fruit bars, fresh produce, fresh eggs, and general food service commodities for schools, corrections, and health-and-human-services facilities—rather than hosui pear purees specifically. The single opportunity nominally titled "Fruit Pears" (Oregon Department of Corrections, S2910000016081, February 20, 2026 due date) lacks substantive documentation and does not confirm pear puree as the commodity being solicited.

State and local governments buying under nearby commodity codes (canned and fresh fruit, produce, food service) span school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI School District, Douglas County Schools, Dallas ISD, Savannah-Chatham County Public Schools, Liberty County Board of Education, Hancock County Schools, Muscogee County Schools), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Chief Procurement Office, Georgia statewide, Connecticut Board of Education), and specialized facilities (HHSC El Paso State Supported Living Center). Procurement activity concentrates in Texas, Georgia, Oregon, and the Northeast, with school nutrition programs representing the largest buyer segment. The code itself does not appear to command dedicated procurement activity; vendors pursuing food service contracts should monitor broader fruit and produce categories (canned fruit, fresh produce, food commodities) where actual state and local demand is documented and ongoing.