UNSPSC 50385911: Concorde pear purees

The variety of pears known as concorde pears which have been pureed.

UNSPSC 50385911 Concorde pear purees (Commodity) does not appear in recent state and local procurement activity. The code represents a highly specific product line—a particular cultivar of pear processed into puree form—yet the source records show no posted opportunities for Concorde pear purees specifically. Recent fruit and produce solicitations across state and local jurisdictions procure applesauce (Oregon Department of Corrections, May and July 2026), dried fruit bars and apple crisps (Austin Independent School District, July 2026), fresh produce including multiple apple varieties and berries (Hancock County Board of Education, June 2026), and broad categories of canned and fresh fruit for food service (Texas Health and Human Services Commission, May 2026; City of Bridgeport, Connecticut, June 2026; Gwinnett County, Georgia, October 2026), but no issuing body named pear purees or Concorde purees as a line item or standalone procurement during the review period.

The broader fruit and vegetable commodity codes in state and local procurement show activity primarily across Georgia, Texas, Connecticut, Oregon, Illinois, and South Carolina, driven by corrections departments, school nutrition programs, health and human services facilities, and county food service operations. Without evidence of actual solicitation demand for Concorde pear purees, this code presents limited pursuit opportunity at present.