UNSPSC 50385902: Anjou pear purees

The variety of pears known as anjou pears which have been pureed.

UNSPSC 50385902 Anjou pear purees is a Commodity code, yet the recent state and local opportunities tagged under it show no meaningful activity in Anjou pear purees or any single-fruit purée product. The most recent record dated February 20, 2026, references canned fruit pears but lacks substantive details; the remaining fourteen opportunities span applesauce, dried fruit bars, apple crisps, broad-category food procurement for correctional facilities and school nutrition programs, fresh produce, and food supply and distribution services. These are tangential at best. The code appears dormant for the specific commodity it names, with issuing bodies showing no current demand for Anjou pear purees in isolation.

State and local food procurement in this dataset is dominated by school nutrition programs (Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Austin Independent School District, Dallas Independent School District, Douglas County School System, Hancock County Board of Education, and Muscogee County School District), state-level institutional food services (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), and county school systems seeking fresh produce, staple groceries, and commodity food products under ITB, IFB, and RFP vehicles. Oregon and Texas school and correctional agencies show repeat activity. Geographic spread includes Georgia, Missouri, Texas, Oregon, Connecticut, and Illinois, with school districts in the Southeast and South dominating the opportunity flow. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, historical value $1.5 million annually). No evidence supports current pursuit of Anjou pear purees specifically under this code.