UNSPSC 50385544: Washington navel orange purees

The variety of oranges known as washington navel oranges which have been pureed.

UNSPSC 50385544 Washington navel orange purees (Commodity) does not align with the state and local procurement activity recorded under this code. Recent opportunities tagged to this Commodity code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and general food products for state institutions and school districts, but no solicitations reference Washington navel orange purees specifically. The code's nominal scope—a single processed juice product from a specific citrus variety—diverges markedly from the portfolio of fresh, frozen, canned, and dried fruits and broad-line food service procurement that actually appears in state and local notices. This mismatch suggests either inconsistent coding practice at issuing bodies or that Washington navel orange purees represent a niche line item within larger food commodity procurements rather than a standalone procurement focus.

State and local purchasing under codes tagged near this commodity encompasses school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Hancock County Board of Education, Douglas County School System, Liberty County Board of Education, Savannah-Chatham County Public Schools, Dallas ISD), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia and Texas state supported living centers), and county governments (Muscogee and Hancock Counties). Recent opportunities span ITBs, RFPs, and IFBs with response dates from June through July 2026, concentrated in Texas, Georgia, Missouri, Oregon, Connecticut, and Illinois. Representative activity includes the Oregon Department of Corrections ITB S-29100-00017453 (July 31, 2026) for 4,760 cases of canned applesauce at $21.84 per case historical pricing; the Texas Health and Human Services Commission IFB HHS0017449 (July 13, 2026) for food and consumables including produce and eggs with $1.5 million estimated annual value; and the Douglas County School System RFP SN 26-004 (March 4, 2026) for fresh produce and eggs across 30 school districts with approximately $5.5 million estimated annual spending. The code shows substantial recent activity, but little evidence that vendors should pursue opportunities under the Washington navel orange purees classification specifically.