UNSPSC 50385541: Shamouti jaffa orange purees

The variety of oranges known as shamouti jaffa oranges which have been pureed.

UNSPSC 50385541 Shamouti jaffa orange purees is a Commodity code that covers canned and processed fruit products for institutional food service, though recent state and local solicitations under this code show minimal direct activity aligned with the nominal scope. Instead, the opportunities posted show demand for a broader range of canned fruit products, dried fruit items, and fresh produce across school nutrition programs, correctional facilities, and state health services. State and local governments procuring under related food commodity codes are seeking applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and supplemental food and consumables rather than specifically branded Shamouti jaffa orange purees.

The issuing bodies span school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Savannah-Chatham County Public School System, Liberty County Board of Education, Hancock County Board of Education, Douglas County School System, Dallas ISD), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia, Texas Comptroller of Public Accounts on behalf of Texas Department of Criminal Justice), and municipal food service operations (City of Bridgeport Department of Public Purchases). Geographic activity concentrates in Texas, Georgia, Oregon, and Missouri, with recent opportunities posted February through July 2026 using RFP, RFQ, IFB, and ITB notice types. Representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products with an estimated prior-period value of $1.5 million for the El Paso State Supported Living Center (due July 13, 2026), and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 districts with estimated annual spending of approximately $4.4 million for Area One (proposals due March 4, 2026). The code shows active but generalized food procurement activity rather than specialization in the Shamouti jaffa orange puree category alone.