UNSPSC 50385531: Osceola orange purees

The variety of oranges known as osceola oranges which have been pureed.

UNSPSC 50385531 Osceola orange purees (Commodity) shows no recent state and local procurement activity aligned with its stated scope. The sixteen opportunities tagged under this code span canned applesauce, dried fruit bars, fresh produce, eggs, general food service commodities, and supplemental food and consumable products for correctional facilities, state hospitals, school districts, and social service agencies—none of which are orange purees or citrus purée products. The issuing bodies represent a broad cross-section of state and local government: the Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, state departments of education and school districts in Georgia, Missouri, Texas, and Connecticut, and independent school districts in Texas and Virginia. Geographic activity concentrates in Texas, Georgia, and Missouri, with additional solicitations from Oregon and Connecticut. The only opportunity nominally addressing a single-product focus—Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce due July 31, 2026—involves 4,760 cases delivered to the Central Distribution Center in Salem, with pricing quoted per case (historical price $21.84), firm fixed delivery on FOB basis including transportation, and Oregon goods and resident vendor preferences totaling 10 percent.

The mismatch between the code name and the actual products being solicited reflects a common state and local procurement practice of applying broad commodity UNSPSC categories to multiple food products within a single service category. If your firm supplies orange purees specifically, this code does not presently surface relevant opportunities; consider monitoring higher-tier Family or Segment codes covering processed fruits and food service commodities more broadly. If your firm supplies general food service products, the Douglas County School System RFP SN 26-003 for food supply and distribution (due February 18, 2026, estimated value $9 million annually) and the HHSC IFB HHS0017449 for food and consumable products for state facilities (due July 13, 2026, historical value $1.5 million annually) represent the largest identified opportunities, with both allowing multiple awards and emphasizing firm fixed pricing and on-time delivery performance.