UNSPSC 50385517: Jaffa orange purees

The variety of oranges known as jaffa oranges which have been pureed.

UNSPSC 50385517 Jaffa orange purees is a Commodity code that shows minimal recent activity aligned with its stated scope. The recent opportunities tagged to this code involve canned applesauce, dried fruit bars and apple crisps, fresh produce, canned pears, eggs, and general food service supplies—none of which are Jaffa orange purees or orange purees of any kind. The mismatch between the code's narrow commodity definition and the broader food procurement activity appearing in the opportunity records suggests either systematic miscoding by state and local procurement offices or that this code is rarely used for its intended product line. State and local governments appear to be procuring processed fruit products, fresh produce, and protein-based food items through food service channels (school nutrition programs, correctional facilities, state health and human services centers), but the specific Jaffa orange puree product does not surface in the recent solicitation sample.

Geographic activity in the records spans Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri, with school districts and state agencies as the primary issuing bodies. However, none of these opportunities target orange purees. Representative recent opportunities include the Oregon Department of Corrections' canned applesauce ITB (July 31, 2026 response date), the Texas Health and Human Services Commission's supplemental food and consumables IFB (March 19, 2026 response date), and Fairfax County Public Schools' Master Grocery K-12 IFB (April 27, 2026 response date)—all of which address broader food procurement rather than the specific citrus puree commodity. Pursuit under this code should be assessed against actual solicitation activity rather than the code's nominal scope, as recent state and local demand for this particular product line is not evident in the available records.