UNSPSC 50385509: Blonde orange purees

The variety of oranges known as blonde oranges which have been pureed.

UNSPSC 50385509 Blonde orange purees is a Commodity code that does not see substantial recent activity in state and local procurement. The recent opportunities block shows no solicitations for blonde orange purees or closely related products. The one opportunity nominally tagged with this code — Gwinnett County Board of Commissioners' IWQ 140229 for purchase of approximately 1,062 cases of shelf-stable food items posted October 13, 2026, with quotes due October 19, 2026 — covers a broad range of non-produce staples including peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables, with no mention of blonde orange purees or citrus-based products. The scope is misaligned with the code's nominal commodity definition.

State and local procurement under this code shows no discernible geographic concentration or issuing-body pattern in recent activity. The Gwinnett County quote request, when examined substantively, reflects general shelf-stable food procurement for senior services rather than specialty citrus purees. No other recent opportunities in the block—including fresh produce for school districts, canned applesauce for corrections departments, or broad food and consumables for state health and human services facilities—reference blonde orange purees or functionally equivalent citrus puree products. The code appears dormant or misapplied in current state and local solicitations; firms evaluating this commodity should seek clarification from issuing jurisdictions on whether purchase specifications actually align with blonde orange purees or whether vendors have been directed toward higher-level commodity codes encompassing broader food categories.